Allotments 4 All

I made these last night for our halloween party and they went down really well.

Cookie base:
2 cups softened butter
1 cup sugar
4 cups plain flour

Mix sugar and flour and rub in butter to make crumbs.

Pumpkin Filling
2 cups pumpkin puree (I microwaved the pumpkin)
2/3 cup sugar
1.5tsp ground cinnamon
5oz cream/evaporated milk
4 large eggs
pinch of nutmeg and ginger

Mix all ingredients together

Place bit of dough spread out in muffin tin to make a cup and add a tablespoon or so of the filling
bake at 175 degrees C for 10-15 mins until set. Makes about 35-40 tarlets with an english muffin tin.

I'll bring this to OH's attention as we usually do pumpkin cakes for bonfire night.  :)