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i saw gordon ramsey while i was cannel hopping the other day showing some one how to make a broccolli soup. the idea was that it didnt need messing about with - just broccolli and stock.

well i had two heads of broccolli in the fridge waiting to be used and i thought i would try it in a soup. i am not a huge broccolli fan so i didnt hold out much hope.

fried an onion a a bit of garlic popped in a bit of ginger for luck. a stock cube and some water and the broccolli. boiled for about ten minutes till broccolli soft. whizzed up in whizzer; season and eat.

absolutely delicious.  really do try it even if you not keen on broccolli. its great.  :D