Allotments 4 All

I have tried adding whisky to jam this year. I know some would say it's a waste of whisky but plum jam with whisky in it is fantastic!

Has anybody else tried this? I just poured some whisky on the top of the cold, set jam in the jar and let it soak over a few weeks. Is there a better way of doing this?

Anybody tried vodka and rum?

I have not tried this but the local stores were full of these over Christmas (including honey with whiskey added) and they are very nice.

This subject came up recently, this may help: http://www.allotments4all.co.uk/smf/index.php/topic,38136.msg379117.html#msg379117