Allotments 4 All

200g rapberries,thawed if frozen
75g caster sugar
250ml natural yoghurt

mash/puree raspberries  & sieve to remove pips
add sugar & natural yoghurt & mix together
pour into ice cream machine & freeze till desired consistancy is achieved

***rushes to ebay to buy an ice cream maker***

they are not essential - any tub will do as long as you take out now and again whilst freezing to fork it over and the custard based ice creams hardly need that as the texture is different anyway  :)