Allotments 4 All

Tonights (actualy in 29 min)

Calling all chilli fans: Jamie Oliver is one of you, a fellow addict who waxes lyrical about the endorphin rush he gets from the merest taste. So tonight's programme is dedicated to chillies and peppers and the clever ways he's found to cook them. Watching the dishes come together is always magical, though Jamie's patter goes a bit CBBC at times: "Mr Pepper loves Mr Tomato," he tells us, "who in turn likes to have a bit of a party with Mr Garlic . . ." Springing from Jamie's pretty notebook we see a gorgeous-looking pork goulash; stuffed roasted peppers; and a way to smoke salmon using an old biscuit tin. ("Please work, otherwise I'll look like a plonker," he begs the tin.) And for light relief, Jamie and his lugubrious gardener Brian taste the hottest chilli in the world

just put my sky onautoview as i  love jamie

hehe i am sure there will be lots of people looking  ;D

got to go jamie is starting be back after to discuss

was the hot ones scotch bonnet do u think

A bit of "fast forward" on the red onion chopping  ;D

wouldnt mind trying that salsa though

Ok then - own up - who has found a biscuit tin already!! I have only got a plastic type so will have to go and buy a tin of biscuits, then eat them all .........before I can even buy the salmon!

I'm just going to buy the tin of biscuits and hide them under my desk.

;D  ;D  ;D

Lauren

And not eat them!!!!!

Did anyone watch the pumkin fest tonight?

Saw the last ten minutes of it, forgot it was on, but might have been more interested to be there at 8pm on the dot if i had known he was cooking with pumpkins.
I saw the tale end of the soup recipe but didnt see him start it off, i love to make pumpkin soup every year, the kids love it and always look forward to me producing a good crop just so that they get pumpkin soup  :P

I googled but couldnt find the recipe? Cambourne can you recall what he put in it?

What about those lovely butternut squash muffins yum yum

Missed them, but ive tracked down a recipe for them on the Channel 4 website, but no recipe on there for the soup i am afraid  :'(

you can watch them on

http://www.channel4.com/4od/index.html?cntsrc=ppc_4od_google_jamie+oliver

*Mwahhhh* Thankyou Cambourne  :-*

I am here to serve, confuse and annoy (apparantly)   ;)

whsmiths are selling his book at 50% off so only £12.50 if anyone is looking to get it

http://www.whsmith.co.uk/whs/go.asp?ISBN=0718152433&DB=220&Menu=Books&shop=26988

dont forget hes on tonight
-Jamie explores the unlikely world of winter salads. Using ingredients from his vegetable patch, Jamie prepares an Italian meal of bagna cauda, followed by an unusual herb omelette salad. While gardener Brian is busy sprouting every seed he can get his hands on, Jamie makes a Japanese-style tuna sashimi and a sprouting herb salad.