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beetroot

Started by debster, July 30, 2007, 14:20:08

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debster

not sure if this is the right section but can i store beetroot anyway other then pickling it, can i freeze if cooked?

debster


Jeannine

Yes, I freeze it cooked, I usally cube it or slice it XX Jeannine
When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.

debster

thank you thats good cos i need to pick them and although i like them pickled i prefer them plain cooked  ;D

Susiebelle

Debster I freeze beetroot whole by harvesting at golf ball size, cleaning and blanching with skins left on. I love these roasted straight from freezer absolutely fabulous!

grawrc

Ah I was wondering about beetroot too since I've never grown it before. (I'm the only one that likes it.)
I know about boiling and thanks for the tip about roasting but can anyone help me with pickling? Large and sliced or small and whole and how do I go about it? Sorry debster I'm not intending to hijack your thread and would be happy to start a new one if you wish.

debster

not a problem hijack away i would like to know the answer too as i might pickle some of them

euronerd

I bury mine in peat using the normal precautions, i.e. choose only perfect ones and make sure none are touching each other. I'm still eating my last year's crop, in fact I had one tonight, raw, in a salad. Apart from losing a bit of that earthy freshness you get with a newly pulled one, they are otherwise perfect, so you can still pickle them at a later date if you want. It works with carrots too, and I've heard it said that you can use sand instead of peat.

Geoff.
You can't please all of the people all of the time, but you can't upset them all at once either.

debster

oh fudge wish id known that sooner ive just cooked all mine well never mind will know for next time

Fork

I slice my bigger ones but pickle my smaller ones whole.

I simply fill up my clean sterile jar and then add a mixture of water,malt vinegar and sugar.

half pint vinegar
half pint water
teaspon of sugar
You can pick your friends, and you can pick your nose, but you can't pick your friends nose

debster

cheers fork will be trying that later and wo betide you if it doesnt work ill come round and slap your legs

Jeannine

I spice my vinegar
When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.

debster

if i use pickling vinegar is it already spiced?

Jeannine

No, it is just a little stonger than regular malt vinegar. If you want my spiced recipe I can post it, I find the straight vinegar a wee bit too acrid for me. XX Jeannine
When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.

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