Allotments 4 All

Hello. Don't know if ive spelt it right. Does any one have a nice recipe for the tomatoey bit.

Bruschetta
A very easy one.

12 ounces of coursely chopped tomatoes(skin off)
1 ounce chopped basil
1 ounce Itaian parsley
2 ounces of chopped garlic
4 ounces of parmesan cheese
4 large slices of bread ( I use a herb bread flavoured with basil  that I cut into slices about 3/4 inch thick)
1/4 cup really good olive oil
salt and pepper

Saute the garlic in the olive olive oil,add tomato  basil and parsley, toss for a few seconds only you don't want to cook it, simply warm it through.

Place in a bowl, add parmesan,taste for seasoning and adjust to personal taste, serve on toasted basil bread.

Very simple very good, use French bread if you cannot get the herb one.

XX Jeannine

Oh your a darling. Drooling while reading, see men can multitask. Thanks

I could just eat some of that now....yum sounds delish, :D