Allotments 4 All

It`s been many years since I made any home made wine but I have just found my old note book-just notes but it`s an idea.

4/5/80-Dandelion 2

8 pts petals

2lb sugar

2lb Honey

3pts white grape concentrate

Acid mix of citric,malic and tartaric

Hock yeast

Makes 3 gallons

And another

`September Rouge`1982

6lb damsons

2lb 6oz sultannas

2kg Sugar

250g dried billberries

1 can conc. blackberry juice

Nutrients etc-titrated acidity and adjusted with tartaric/succinic/malic mix

Proferma chianti yeast


Happy days:-)