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We havn't had a deep fat fryer for years. Usually deep fry stuff in a huge pot on the stove if we ever fry. Probably only fry once-twice  yearly - if that

I do miss home mad chips though - cant be beaten :P

Quote from: ktlawson on December 29, 2006, 23:32:11
I do miss home mad chips though - cant be beaten :P

As I have mentioned elsewhere, if you get the chance to make chips from pink fir apple ...

Not sure if all fryers now come with a themostat but I think its a good idea. I brought mine about 3-4 year ago the plastic handle came off the lid but it brilliant. Long silver one with themostat so you an adjust temp for cooking its a Magimix could be the same one as Toadstoal. Comes apart for easy cleaning everything in the dishwasher expect the element. I really like it after a plastic one I tried.