Kiwi fruit wine - yes or no?

Started by weedin project, June 25, 2006, 20:27:51

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weedin project

June 25, 2006, 20:27:51
I have one of those self-fertile Kiwis growing on quite well on a south-facing panel fence, and I'm training it along wires.  It won't fruit this year, but hopefully next year it will start producing.

Obvious question is, if I am fortunate to get a glut of kiwi fruit, does it make decent plonk?

I once read some wine-buff waffle about Sauvingon Blanc having "hints of kiwi fruit", so does kiwi fruit wine have hints of Sauvignon Blanc?
"Given that these are probably the most powerful secateurs in the world, and could snip your growing tip clean off, tell me, plant, do you feel lucky?"

weedin project

June 25, 2006, 20:27:51
"Given that these are probably the most powerful secateurs in the world, and could snip your growing tip clean off, tell me, plant, do you feel lucky?"

Curryandchips

#1
June 25, 2006, 20:53:14
I have no idea as to the wine, but we bought some kiwi fruit liqueur in Spain one year, and nobody liked it at all ...
The impossible is just a journey away ...

weedin project

#2
June 27, 2006, 12:45:19
Oh, cheers Curry, very depressing! :'(

Maybe it's an acquired taste?

Anyway, I don't know if I'll get enough off it to start a brew at all.
"Given that these are probably the most powerful secateurs in the world, and could snip your growing tip clean off, tell me, plant, do you feel lucky?"
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