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My quince tree is bent double with fruit - I make jelly and jam, but can any of you knowledgable people direct me to a chutney recipe.
Many thanks

Cranberry and Quince is thew only one I could find. No idea what it tastes like though.

12-ounce bag fresh or unthawed frozen cranberries, picked over
1 cup quince preserves or apple jelly (about 12 ounces)
1 red bell pepper, chopped (about 1 cup)
1/4 cup firmly packed dark brown sugar
3/4 teaspoon ground coriander seeds
1 teaspoon mustard seeds
3/4 teaspoon dried hot red pepper flakes
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup raisins
1/4 cup cider vinegar
4-inch strip fresh lemon zest, removed with a vegetable peeler
1 medium onion, sliced (about 1 cup)

In a large saucepan combine all ingredients except onion and simmer, stirring occasionally, 30 minutes. Add onion and simmer 20 minutes, or until chutney is thickened. Chutney may be made 1 week ahead and chilled, covered.
Serve chutney chilled or at room temperature

Many thanks -that looks delicious.
I make a quince and cranberry jelly so will have to get a bumper load of cranberries!

Most of my chutney I make without cranberries, but  with ginger:
3kg quinces in cubes,
3 sliced oranges,
1 kg brown sugar
350 gr sultanas
350gr raisins
300 l white wine vinegar
90 gr mustard seeds (yellow)
1 choped onion
2 (or more) crushed garlic
1 teaspoon ground ginger,
0,5 teaspoon ground cloves
0,5 teaspoon cinnamon
juice and grated rind of 1 lemon
(and 90 gram chopped ginger)

Everything exept the fresh ginger, in non aluminium pan, cover with water, simmer 45 minutes , than add ginger...
:D

Many thanks - I'll try that one as well.