Inspiration

[Tee Gee]

Was doing a bit of filing today and come across the pictures thought some of you might need some inspiration!

Although I would have to say it is a bit late now to get specimens like these;

[Tee Gee]

[pumkinlover]

Wow!

[saddad]

Very impressive... soup anyone?

[Obelixx]

Impressive.

Onion gravy for Yorkshire puds or maybe cheese and onion frittata for me. 

[ancellsfarmer]

They're enough to make me cry!

[Obelixx]

I wear my kitchen reading glasses when I chop onions.  Helps reduce the tear flow.

[markfield rover]

Perfect for tobacco onions !

[Tulipa]

They look wonderful :) Obelixx your cheese and onion frittata sounds good :)

[galina]

https://thehappyfoodie.co.uk/recipes/jamie-olivers-sticky-onion-tart-with-sweet-garlic-fresh-thyme-bay-and-buttery-puff-pastry

[Obelixx]

That looks remarkably like Delia's red onion tarte tatin!  That's a favourite anyway but especially when I have vegetarian friends to feed.   Sometimes I sneak a layer of goat's cheese log slices on top of the onions before the pastry goes on.  Yum.

[galina]

I agree, these are based on very old traditional French and Swiss recipes.  My Auntie used to do a lovely Swiss Böllewähe (onion tart) with bacon crispy bits.  Love the idea of goat's cheese too for a veggie version.