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Jam akin to toffee

Started by lottie lou, August 06, 2015, 09:33:21

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lottie lou

Help, I have done it again.  Made redcurrent jelly but boiled it too long trying to ger it to set.  It is now quite solid although this time at least I can get a knife int it.  Is there any way I can save it or is it destined for the bin.

lottie lou


Obelixx

Bin I think as it probably doesn't taste good.

Happened to my first batch this year as I took my eye off it.   No more multi tasking when jam making.
Obxx - Vendée France

sparrow

If it still tastes ok, melt slowly with some water, bring to quick boil and re-jar.

johhnyco15

most currant preserves and raspberry boil for 2 mins no more and itll come out perfect :coffee2: :coffee2: :coffee2: :coffee2: :coffee2:
johhnyc015  may the plot be with you

Digeroo

Redcurrant toffee, sound lovely.

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