Chicken Satay Recipe?

[Doris_Pinks]

Have any of you got a tried n tested tasty satay recipe? Have googled but the difference in the recipes are vast!
Won't be using the peanut sauce as I can't eat it, but wan't to do it with a sweet chilli dipping sauce.
Thanks
DP

[Doris_Pinks]

[GREENWIZARD]

you'll need :- 1lb chicken breast cut into strips                 serves 4
                     marinade:-1tsp ground black pepper
                                      1tsp ground cumin
                                      1tsp ground corriander
                                      1tsp chopped garlic
                                      1/2tsp ground tumeric
                                      1tbsp sugar
                                      1tbsp veg oil
                                      1tbsp soy sauce
                                      1tbsp lemon or lime juice
                                      1tsp fish sauce

bamboo skewers(soak in water) & a little coconut milk or veg oil for basting.

mix all ingredients together & allow the chicken to marinate from 2hrs to 24hrs ( the longer the better)
thread the chicken on to soaked skewers & grill or griddle until golden basting if necessary.

i hope you like this recipe.i usually serve it on a crispy salad with a plum & chilli dipping sauce.

[Doris_Pinks]

Thank You for that Green! I shall give it a try tomorrow night, sounds delicious!  ;D  DP

[Debs]

DP - Did you make some?

Debs

[Doris_Pinks]

Unfortunately we got home v late so I did a chuck the chook and leftovers in a pan job! Now aiming to try it Monday! Will let you know how I get on! Have 2 recipes to try out, Green Wizards one, and my sisters one, so going to try half and half! Sisters recipe to follow!

Chicken/Pork Satay

2lbs meat
2 cloves garlic crushed
4 tblspoons soy sauce
1-tablespoon chilli sauce
3 tablespoons lemon juice
1 Tablespoon soft brown sugar
1 large onion chopped
Black pepper
¾ pint chick stock
4oz-unsalted butter

Thread skewers. Put all ingredients (not butter) IN liquidiser
Melt butter and pour into sauce, pour over meat reserving some, marinade, cook gas 4 45-60 mins.

[Debs]

sounds yummy.

shall have to try making some myself :)

Debs

[Doris_Pinks]

Well the jury is back! I made both types of satays, (though omitted fih sauce from Green W's as I can't eat it) and the verdict is......................................................drum roll please........................................
they are both delicious!
Green's has a spicier flavour, sisters was sweeter, but both excellent! The family woolfed them both down! DP

[Debs]

DP In the justice of your scientific research , I shall have

to make some too !!

Think I shall do likewise and make both, kids willl prefer sweeter

hubby and me prefer spicier  ;)  :o ;)

Debs ;D

[GREENWIZARD]

.

[Doris_Pinks]

I have to say the smell of rotting shrimp has never appealed to me Wiz! Great recipe, thanks for that! (I prefered yours, the spicey one!)
Debs glad my scientific research (involving, 2 kids,, my mum, 1 friend, 1 husband and myself!) was of assistance!  ;D