News:

Picture posting is enabled for all :)

Main Menu

turkey 2 hours at 260 C

Started by plainleaf, December 17, 2011, 10:15:16

Previous topic - Next topic

plainleaf


Melbourne12

I've tried both high and low temperature roasting for turkey, and for me low temperature wins in every way except time taken.

But high temperature to me is 200C, not 250  :o  In fact I'm not sure our oven would cope with 250C!  I can only imagine that a bird cooked like that would be exceedingly tough.

ceres

'Fraid I wouldn't want to risk it, certainly not for Christmas lunch.  190c in a fan oven is as high as I go.  Have you tried it PL?

plainleaf

my mum did 2 year ago it came out great

Powered by EzPortal