It's our Giant Pumpkin/Marrow day on Sunday....

[Squash64]

just caught up with this thread - well done all. But my question is how did you cut the pumpkin? I'm thinking maybe a saw?

10 and 66  ;)

It was quite easy 10 (and 66) :) The skin wasn't very hard and once the knife went in it was no problem cutting it into slices. 

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It's nearly all gone now.

[Squash64]

[1066]

thanks Squash, I would have thougt they were much tougher! Live and learn  :)