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Pasta sauce in December ?

Started by macmac, August 09, 2010, 11:32:05

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macmac


Just popped this little mixture in the bottom of the oven (roast pork for lunch)I'll whizz it up later and freeze in packs for a taste of summer in December. So glad we haven't suffered blight ...yet :-X
sanity is overated

macmac

sanity is overated

GrannieAnnie

what seasonings do you put in yours Macmac, please?  Love all the colors!
The handle on your recliner does not qualify as an exercise machine.

macmac

I start with olive oil,onions,garlic(whole bulb)celery ,large chilli.Sugar,salt ,pepper,red wine vinegar and a couple of sprigs of rosemary.Nearing the end I'll throw some basil in .I'll be turing the oven off soon but I'll leave the toms in until cold.
sanity is overated

GrannieAnnie

Quote from: macmac on August 09, 2010, 12:48:18
I start with olive oil,onions,garlic(whole bulb)celery ,large chilli.Sugar,salt ,pepper,red wine vinegar and a couple of sprigs of rosemary.Nearing the end I'll throw some basil in .I'll be turing the oven off soon but I'll leave the toms in until cold.
I can smell the aroma!
The handle on your recliner does not qualify as an exercise machine.

manicscousers

made 8 lb of it, yesterday..brilliant stuff  ;D

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