which food processor

[grawrc]

Thanks Pauline. Yes I read the reviews before ordering but 2 of 3 negative ones were about the goods arriving damaged. That is not the case with mine. The 3rd negative review does seem to have problems using the machine. I find the instructions very clear and have had no problem following them. The base unit is big and heavy but that's what I wanted as it will sit on the worktop. The business about having to wash loads of stuff if you use it for the simplest procedure is rubbish.

Of the 4 positive reviews I must admit to being a bit taken aback by the chap who says he uses it mostly for grating parmesan. My word I certainly wouldn't spend that kind of money for a parmesan grater!! :o :o

As I say, I still haven't seen everything it can do, but first impressions are very good.

[grawrc]

[tim]

Some people!!

Heavy? What else with a powerful, lifetime motor?
Tall? Buy a smaller version - or store it side by side. Or,  most likely, keep it out where your taller Kenwood would go?
Rubbish? Probably the best made unit on the market. The French like to do things right.

Cracks? Can't answer, but they're still in busines?

[grawrc]

I've done quite a few things with my Magimix now and wow it really is the biz!!! So so good. I commend it to you all.
Soups galore, bread, tarte tatin, gratin savoyard and dauphinois, apple tart, eve's pudding .( guess who is using up the apples now!) and every day I do something new...

[tim]

Nice to hear!

And you have the centrifugal juicer for the apples?

[grawrc]

Not yet but I intend to, following your excellent advice! My house is pretty chaotic at the moment with floors being sanded and decorating being done. Once that is finished I'll pop into town and get one.