WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY?

Started by tonybloke, August 04, 2009, 19:30:27

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Ninnyscrops.

Fresh leeks, frozen runner beans and sprouts with the roast chicken.

Ninnys

Ninnyscrops.


cornykev

Kestrel jackets with Salmon, mushroom and onion.   :D
MAY THE CORN BE WITH YOU.

Robert_Brenchley


artichoke

Purple and white sprouting broccoli and a chopped leek fried in butter with a little water until it evaporated, to which I added a pack of shredded white cabbage frozen in a garlic (mine) white sauce.....(Husband will insist on buying these huge white hard cabbages....there is a limit to how much cole slaw one can eat....) but this mixture, with a little crème fraîche and some parsley, is lovely.

As he is away today and I can please myself, supper will shortly be roasted root veg (surprisingly huge parsnips just found when clearing a patch of allotment, and lovely jerusalem artichokes), and a goose egg I have just been given. Plus wild garlic and sorrel and spinach chopped up and simmered in butter and crème fraîche. Maybe some spaghetti.....(cannot usually have it because husband hates pasta).

non-stick

PSB, Leeks and Parsnip with dinner, blackcurrants for pudding

I love PSB!!

Aden Roller

Eat?

That's something I really must remember to make time for a bit more often.  ::)

chriscross1966

Just had the first asparagus from my own plants ever.... about a dozen small spears, in the absence of any Hollandaise I bashed some balsamic vinaigrette into som mayo and that was nice with it too....  Main course will be paneer and mushrooms in a creamy garlic-cheese sauce flavoured with garlic and the finely chopped stem-ends of the asparagus... I grew he garlic in that lot as well as the last of the Congo potatoes, now frying up as goth chips..... om nom nom..

saddad

PSB, Babington leeks, potatoes from store, cabbage...  :)

Stopp

Kale and Savoy cabbage ... my last of ... the other has seeded ... oh well ....
Sharon T

firstofficerspong

Sprouts, leaf beet, leeks and parsnips.

macmac

found some peas lurking in the freezer,frozen pork curry made with lot's of  butternut squash,chillies and toms.
Oh I long for the veg this year I'm sick of buying carrots etc.Just a little spring cabbage left.
Keep spying the asparagus nearly there  ;)
sanity is overated

macmac

Quote from: Aden Roller on March 27, 2012, 10:08:48
Eat?

That's something I really must remember to make time for a bit more often.  ::)
;D ;D ;D
sanity is overated

Pescador

Yesterday harvested leeks and PSB and the last of the overwintered kale and spring greens.
So its just leeks and PSB till the spring planted crops are ready, hopefully late May/early June.
Like us on Facebook. Paul's Preserves and Pickles.
Miskin, Pontyclun. S. Wales.
Every pickle helps!

galina

cress, lettuce, scorzonera , rocket and spring onions.

Mrs Ava

Cauli, purple and white sprouting broc and rhubarb.  :P

green lily

Asparagus, lettuce, radish, chard, PFAs and last years strawberry jam.. ;D

gavinjconway

Pulled my first winter onions (3) for having with white sauce... every year I pull the first lot on 1st May..
Now a member of the 10 Ton club.... (over 10 ton per acre)    2013  harvested 588 Kg from 165 sq mt..      see my web blog at...  http://www.gavinconway.net

saddad

Purple, and potatoes from store...  :)

saddad

Beans... in a sausage casserole, and more purple. Also pumpkin, leek and potato soup...  :)

Tin Shed

The last of the purple sprouting and the first of the asparagus :D

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