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URGENT!!

Started by tim, June 12, 2009, 10:18:21

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tim

How much Raz el Hanout to a 4 Lamb Shank Tagine - please??

tim


littlebabybird

hi tim
i'd use 2tbsp for them but i have never tasted it so no promises
lbb

BarriedaleNick

I take it that this is going to be a slow cook Tim!  Difficult to say as each spice mix is different but I'd go with at least a teaspoonfull per serving.  and add extra for the pot.
Moved to Portugal - ain't going back!

tim

#3
That's all V helpful. Used it before but just for us.

Just for fun. I use the Spice Shop's version. Saves hassle.

But they use 48 spices!!

PS Yes - slow - AGA bottom oven.

BarriedaleNick

Tim you may have just done me a great favour as I am looking at the spiceshop web site and there is some great stuff on there - I can feel my card slipping form my wallet as we speak.. ;D ;D
Moved to Portugal - ain't going back!

littlebabybird

tim, does it smell good?
lbb

tim

lbb - with so many spices it's more of a melée than a this or that. But nice!

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