Hello I'm back - anyone eating spuds yet?

Started by antipodes, May 29, 2009, 13:38:37

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antipodes

May 29, 2009, 13:38:37
Hi y'all, sorry I was missing for a fair while there. The lot is looking good this year, lots of onions and spuds to make it lower maintenance for me, until I get better organised.
I planted my early spuds on March 2, they have foliage that is starting to go a bit yellowish, tired looking - do you think I might be able to start harvesting?
I have new pics on my blog if anyone wants to see the progress I have made!
2012 - Snow in February, non-stop rain till July. Blight and rot are rife. Thieving voles cause strife. But first runner beans and lots of greens. Follow an English allotment in urban France: http://roos-and-camembert.blogspot.com

antipodes

May 29, 2009, 13:38:37
2012 - Snow in February, non-stop rain till July. Blight and rot are rife. Thieving voles cause strife. But first runner beans and lots of greens. Follow an English allotment in urban France: http://roos-and-camembert.blogspot.com

saddad

#1
May 29, 2009, 13:59:08
Welcome back... sounds like they will be ready by now... what variety? The superfast like rocket only need 10 weeks...  :)

manicscousers

#2
May 29, 2009, 16:37:10
some of ours in the poly are going yellow, we've been eating swift for about 3 weeks, some of the ones we're pulling now are like bakers ;D
the red duke of york outside are hen's egg size, we've had lots of rain  ;D
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