photo of my roast vegetables

[Squash64]

I made this vegetable roast yesterday with my courgettes, potatoes, sweet mini red peppers, cayenne chilli and bought tomatoes and onion.
Drizzled with olive oil (from Sicily) added salt and pepper and cooked in oven for about an hour.
Two trays of uncooked ended up as one tray cooked.
It's all gone now.  ;)

[Squash64]

[Lizann]

Looks amazing.  Am very impressed you managed to get a photo of it on the posting, don't think I could manage that.  Would love to as I'm very proud of my carrots!

[Squash64]

Hi Lizann, it's very easy to add photos.  Would you like me to pm you about it?

[Borlotti]

Looks good to me, got any left for me.  I assume it would be OK to use up any small squashes and my tiny pumpkins that I have been told I have to cut off, so I get a big one.  A bit hot and humid here in Enfield, north London today so having salad for the second day running but have plenty of vegs to roast when the weather gets a bit cooler. Slight rain and overcast but still very humid.

[Lizann]

If you had the time that would be great!  Thanks.

[Squash64]

If you had the time that would be great!  Thanks.

Just sent you an email.

[Squash64]

Looks good to me, got any left for me.  I assume it would be OK to use up any small squashes and my tiny pumpkins that I have been told I have to cut off, so I get a big one.

Yes, just use whatever you have available.  I use butternuts when I don't have courgettes.  I always use onion and chilli, but the other ingredients vary according to season.  It's nice cold too.

[Sholls]

It's nice cold too.

I often put cold roast veggies in a (flour) tortilla wrap; it makes a nice 'sarnie'. ;)

Usually I get some sour cream & chive dip/Humous (home-made or shop bought) and smear it over the wrap, place some salad leaves on top (e.g. radish tops, leaf beet, lettuce...), add the roast veg & fold. Yummy.