Corny, perhaps - but tasty!

[tim]

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[tim]

[honeybee]

Oh they look so good Tim, they remind me of my trips to America too, funny how certain foods can take you instantly to certain parts of the world  :)

[littlebabybird]

hi Tim
do you use  tinned or frozen corn?

in fact whats your recipe? (you  never know it might be differnt)

lbb.

[tim]

For over 50 years I've used Joy of Cooking's recipe - with Baking Powder. This time I went for Egg Whites instead.

The recipe says 600 ml fresh or canned Corn (for convenience I used 425 ml tin of Green Giant) - add 2 beaten Egg Yolks, S&P (I always add Nutmeg as well) - fold in 2 stiff Egg Whites - at the last moment or they 'die'!

PS Oh, & as with JoC, I partially crushed the Corn.

[littlebabybird]

excellent, thankyou tim I will try that

lbb