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Vintage wine anyone?

Started by thifasmom, September 09, 2008, 18:14:13

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thifasmom

i did not even realise they were beef toms was pleasantly surprised, going to taste tonight ;D




thifasmom


PurpleHeather

Very nice.

I have had so many that I have had to skin them and make tomato sauces for the freezer

thifasmom

it was lovely, a fresh sun ripened taste. i will definitely use some for cooking with and will grow more of this variety next year.

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