News:

Picture posting is enabled for all :)

Main Menu

Deep fried ......

Started by Multiveg, February 17, 2008, 20:51:54

Previous topic - Next topic
Print
Go Down Pages1
User actions

Multiveg

February 17, 2008, 20:51:54
Deep fried parsley, anyone?
I was reading The Gardener's Wise Words and Country Ways which mentioned parsley. "When supplies of curly-leaved herb are abundant, revive the old favourite of deep-fried parsley. Immerse it for just 15 seconds in hot fat, until it turns deep green and crisp."
Allotment Blog - http://multiveg.wordpress.com/
Musings of a letter writer, stamp user and occasional Postcrosser - http://correspondencefan.blogspot.co.uk/

Multiveg

February 17, 2008, 20:51:54
Allotment Blog - http://multiveg.wordpress.com/
Musings of a letter writer, stamp user and occasional Postcrosser - http://correspondencefan.blogspot.co.uk/

Tin Shed

#1
February 17, 2008, 22:15:29
Yes please.....we had it with our shrimp croquettes when we were in Antwerp last month!

tim

#2
February 18, 2008, 08:41:54
Yes, indeed!
Almost as good as Chinese 'Seaweed'.
Print
Go Up Pages1
User actions
Powered by EzPortal