Before you double up a recipe, do make sure your pan is big enough.

tim · October 17, 2007, 08:26:53

Started in the usual one - how silly!

Thankfully, we have a fall-back position!

tim · October 17, 2007, 08:26:53

Lauren S · October 17, 2007, 09:07:33

Oh Tim, what are you making?

glosterwomble · October 17, 2007, 10:49:33

Are you making chutney Tim? If it is I did the same, I chopped all my ingredients for tom chutney and ended up with enough stuff to put in 2 pans!

cambourne7 · October 17, 2007, 11:04:25

same with me when i was cutting up apples for pie filling!!

tim · October 17, 2007, 11:56:32

It's Emma's WI thing again - Ratatouille. Great for making use of the harvest.

dtw · October 18, 2007, 21:48:55

What are the purple things, mini aubergines?

tim · October 19, 2007, 18:03:22

*

cambourne7 · October 22, 2007, 20:46:10

Tim when you doubled up how did you calculate the new cooking time??

If one batch is approx 1h 30 min what would a double batch be?

tim · October 23, 2007, 10:10:06

Till there's no free vinegar on the surface.

cambourne7 · October 23, 2007, 11:03:28

phew thanks tim

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