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Greengages

Started by Mrs Ava, August 14, 2007, 19:14:43

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Mrs Ava

Have about 12Ib of them to use.  Ideas please.  I will make jam, it is other tried and tested yummies I am after.  Sauces maybe, especially if they keep or freeze.

Mrs Ava


jennym

Haven't any sauce recipes at all for greengage - suppose you could try recipes using other types of plum?
This is the one fruit that I just like as it is - most here get eaten fresh, they're dreamily peach-like, and get frozen just as a puree to use later on icecream or pancakes etc.

gunnerbee

ooohhh send them to me, i love greengages  LOL,  boil them to make a sloppy conserve, then strain off the juice add chillis and onions to make a nice dipping sauce.. lovely..

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