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Scones

Started by rosebud, July 15, 2007, 21:32:24

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rosebud

I need a VERY simple recipe for fruit scones for a fund raising for  our local hospital, can you help please.   Rosebud

rosebud


Marymary

Self raising flour, quarter the weight in butter, for sweet ones add a spoon of caster sugar - rub butter into flour then mix with milk to make softish dough.  Roll out to about 2" thick & cut with cutter or glass  & cook in hot oven for 10 mins.  That's how I do it.  :)

asbean

The milk should be "off". Open the top, to let the air in, put the top back on and leave for several days.  Full cream milk is best.
The Tuscan Beaneater

rosebud

Thank you very much both, it cannot get more simple than that.Rosebud.

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