What to do with raspberry/loganberry juice, help wanted please!

[supersprout]

One of my lottie neighbours said he had too many rasps and l'berries, and asked if I wanted to pick over his bushes :) VERY ripe and squishy.
Having harvested, I knocked the whole basketful on the ground :-[ :'(
Picked them up, took them home, simmered and strained thru a jelly bag.
I now have 2 1/2 pints of raspberry/loganberry juice.
Anyone got foolproof recipe for jelly (seems quite pectin-ey) or sorbet - or other ideas or advice?
Hoping clever cyberchums can come up with something quick and easy!
:)

[supersprout]

[froglets]

Buy supermarket own brand cava, open, pour, add fruit syrup, sit back and whatever the weather, enjoy your garden  ;D

[Mrs Ava]

Nice idea froglets!

For jelly, my method is for every pint of liquid add one pound of sugar.  I don't think you need to add pectin with rasps, I think they are okay already.  Warm the liquid, add the warmed jelly, boil rapidly until setting point and bottle.  Tis easy!  ;D

Or, you could make raspberry ripple ice cream...... or raspberry sauce to smother ice cream or add to yoghurt..... mmmmmmmmmmmmmmmm

[supersprout]

Thanks EJ and froglets :)
Between me (cava) and No.1 son (ripple) that should take care of it ;D ;D ;D