Pea Wack

[nenerover]

Hi all,
          is there anyone out there who knows the recipe for a pigs hock. It was called (I think) Pea Wack and came from the merseyside region.
Regards Peter.

[nenerover]

[Jeannine]

Hi I don't know if this is any help but Pea Wack is the soup made from yellow split peas and cooked in the fluid left after cooking  a ham or  corned beef joint( or ham hock). Really just a split pea soup, but with family variations. I suspect it was light on meat and heavy on peas etc in days gone by. I can help you with cooking a ham hock and making a good split pea soup  but I don't know how close to your recollection of what Pea Wack it would be. XX Jeannine