Tomato question regarding the village show - AGAIN!

Started by Mrs Ava, September 18, 2006, 18:20:27

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Mrs Ava

Okay, again, village show.....not that I am a scardy cat (aagghh!!).  Beefsteak toms.  Is there a minimum size that a beefsteak should be to be a beefsteak?  I have a collection of Great Whites which are a white beefsteak variety, but they aren't huge - they are the right, squat beefsteak shape, but probably only a little larger than my 'normal slicing' toms.  I won't have enough red beefsteaks as there is only one ripening, the other had marking on the skin, and the rest are still quite green, and the show is THIS WEEKEND! :o

Mrs Ava


saddad

Try them anyway... you may get a commended for being daring and showing some different.. is that the same as my poato leaf whites in my thread?
???

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