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Cooking frozen veg.

Started by tim, September 17, 2006, 11:30:12

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tim

Some conflict here?

Most things you 'thaw in the fridge'. But veg? Surely, straight into boiling water?

tim


nippie

Mine goes straight into boiling water as you say Tim.
My OH who knows zilch about cooking  ::) asked me earlier to take some beans out the freezer to thaw for dinner. He was most surprised to hear this was unnecessary  :)
Friendship isn't a big thing.
Its a million little things.

tricia

Yep! - straight into a little salted boiling water. No need to cover the veg. just keep the lid on.


Tricia

tim


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