Fried Green Tomatoes !!!

[Curryandchips]

Exactly that! Having already processed one bucket of green tomatoes into curry, I am looking at ways of using an enormous amount of tomatoes.

Sliced into centimetre thick pieces, and gently fried. Firmer than red tomatoes, and a shade more tangy, I think they are delicious, I can understand why they seem popular in the US (according to google).

I tried them with egg on toast, and will be repeating the experience, woohoo !

[Curryandchips]

[fat larry]

i have to try that> loved the film (at the whistle stop cafe?) so must hopefully like the food too!

[Mrs Ava]

Do you coat them in oatmeal Curry?  I seem to remember having them like that somewhere......might have been in Manhatten..... ;D.....Lovely crusty crunchy crust and the tangy juicy tom inside.  YUM!  Is it tea time yet?

[Curryandchips]

Not yet, I wanted to taste the basic vegetable first, but I will try this next time round, now I know they taste yummy. I was telling everyone about my green tomato curry down the blood transfusion this afternoon. They probably thought me a bit loopy (probably right too :D).

[Rosyred]

Curry that gave me a giggle ;)

[Diana]

Any chance of posting the green tom curry recipe please Curry?

New thread maybe?

[Curryandchips]

My pleasure, although it is not a recipe as such, just cooking by instinct. You will find my ingredients and method here ...

http://www.allotments4all.co.uk/joomla/smf/index.php/topic,23888.0.html

reply no. 7

[Diana]

Thank you