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Any Tomato Sauce Recipes?

Started by silly billy, July 27, 2006, 18:02:46

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silly billy

Does anybody know of any? And if you have made some how did it taste?
My idea was to build Liverpool into a bastion of invincibility. Napoleon had that idea. He wanted to conquer the bloody world. I wanted Liverpool to be untouchable. My idea was to build Liverpool up and up until eventually everyone would have to submit and give in. Bill Shankly.

silly billy

My idea was to build Liverpool into a bastion of invincibility. Napoleon had that idea. He wanted to conquer the bloody world. I wanted Liverpool to be untouchable. My idea was to build Liverpool up and up until eventually everyone would have to submit and give in. Bill Shankly.

tim

Oh, how long is a pice of string??

Carluccio only uses onion, tinned or plum toms, basil & s&p. Or plus celery ('specially the leaves), garlic & parsley.

I like to brown the onion well.

Marymary

I went on a cookery course on Thursday & we were shown this which was yummy.
Peel & remove seeds from 3 large toms then chop, fry a chopped onion in olive oil & garlic then add tomato puree plus a few sage leaves, pinch of sugar some white wine, & some vegtable stock.  Reduce it a bit then strain & add the chopped toms & 2 tbls of creme fresh.  Goes really well with fish or anything & is a bit different.

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