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Baking potatoes

Started by tim, February 11, 2006, 17:17:15

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tim

Is there a temperature at which a potato is correctly cooked - as with meat?

So much easier to have the thermometer alarm tell you, rather than several physical squeezings?

tim


flowerlady

180 deg C. for an hour suits us - but it will depend on the size of the spud!!
To everything there is a season and a time to every purpose under heaven: a time to be born and time to die: a time to plant, and a time to pluck up what is planted.     Ecclesiastes, 3:1-2

tim

Yes - thanks. What I meant was the internal temp as read by a meat thermo.

flowerlady

:o Sorry no idea!!  Next time I bake them I'll stick in the thero!  ;)
To everything there is a season and a time to every purpose under heaven: a time to be born and time to die: a time to plant, and a time to pluck up what is planted.     Ecclesiastes, 3:1-2

chrispea27

i use a skewer dead easy if it comes out clean its done
Chris Pea

tim

Yes, chris - or a knife or squeeze gently!!

But I wanted a way that would tell me when they were ready. And now I have it - see 'where to put it' in Basics. Just sit back & wait for the alarm!

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