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Bacon & Pumpkin Pasta

Started by beejay, November 08, 2005, 14:09:52

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beejay

Quick, delicious & easy.

3 tbsp olive oil
140gr pancetta or chopped bacon
1 small onion thinly sliced
25gr butter
500gr pumpkin peeled, deseeded & diced
20gr fresh sage
400gr pasta
25gr grated parmesan

Cook pancetta in 1tblsp oil for few minutes. Add rest of oil & onion & cook 5mins til onion soft & pancetta crispy. Stir in butter & add pumpkin & sage. Cover & cook for 6-8mins stirring occasionally until pumpkin just soft. Add cooked pasta & parmesan. Stir & serve with extra parmesan if required.

beejay


Derekthefox

Yet another delicious recipe for pumpkins!

Derekthefox :D

Mrs Ava

mmmm, now that sounds good!  We tend to have pasta on a Sunday night once the kids are in bed (shhh, watching Heartbeat), so this may be being served in Chez EJ this coming Sunday! ;D

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