Difference between revisions of "Cardoon"
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Cardoon is a perennial, closely related to globe artichoke. It is prized by people from the Mediterranean countries for its unique flavor. The young tender leaf mid-ribs and immature flower stalks are used. The plant hearts are sometimes blanched like celery stalks (maturing in September). | Cardoon is a perennial, closely related to globe artichoke. It is prized by people from the Mediterranean countries for its unique flavor. The young tender leaf mid-ribs and immature flower stalks are used. The plant hearts are sometimes blanched like celery stalks (maturing in September). | ||
Revision as of 11:17, 12 February 2006
Cardoon is a perennial, closely related to globe artichoke. It is prized by people from the Mediterranean countries for its unique flavor. The young tender leaf mid-ribs and immature flower stalks are used. The plant hearts are sometimes blanched like celery stalks (maturing in September).
