Picture posting is enabled for all :)
I can't read this thread properly anymore due to the width
...but this finding out of the variety name is getting to be a obsession for me now..I've spent hours on line..found some WONDERFUL bean sites, but not quite found right description or photo for what I've got...so now I've resulted of buying a book from Kew books..'Legumes of the world'.. ::) ;D...I do hope it will 'live' for it's reputation..'bean porn' :o....not that they describe it so..I'm just hoping ;D
lavishly illustrated throughout with over 1,100 photographs, paintings and line drawings, including 105 line drawings commissioned from the botanical artist Pat Halliday. World
Thanks DigerooThey're actually more advanced than that with most of the leaves gone, but they seem to stay fleshy forever.I bought some home yesterday in pods to hedge my bets and am trying to dry them out in the conservatory. I'm thinking I'll leave the rest for the promised sunshine for the next few days and then get them all back here. They're definitely podded but also padded ;)
I thought I was organising the pea and bean swap.
OHhhh..are we there yet ::)..surely all beans are dry and ready by now ::)My last lot of bush beans din't make it...frost got them before me.. >:(...and that was last of the seeds too >:( But even then, I've got bumper pack ready for swapping for some mouth watering alternatives ;D...CANT WAIT ;D