Author Topic: Help re Marrow rum  (Read 2733 times)


  • Acre
  • ****
  • Posts: 272
Help re Marrow rum
« on: September 28, 2014, 12:48:12 »
Its been a month now and according to the recipe I should be bottling it now. I've poured into their final bottles but during this process I noticed that there were a lot of very tinyl bubbles coming to the surface, bit like pouring tonic. As someone who has never made anything like this before I have a feeling that this should not be happening. Am I right ?
Do I need to put the liquid back in the demi john and leave it for longer?

Don't want anything exploding later !!!
Bring back Spotty Dog........

Allotments 4 All

Help re Marrow rum
« on: September 28, 2014, 12:48:12 »


  • PMs
  • Hectare
  • *
  • Posts: 4,513
  • Lives in Cheshire. Light sandy soil. Loves no dig.
Re: Help re Marrow rum
« Reply #1 on: September 28, 2014, 14:26:04 »
Sorry I can't help you Fitzsie, I was given the recipe for this on Friday. ATMI don't have any Demerara sugar & looking at the size of the marrow I'll need lots of it & I doubt my OH would want to wait a year. Not very patient at the best of times.