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Quote from: goodlife on November 18, 2011, 09:26:39Code: [Select]My kids favourite was fried bread and jam Oh yes...what is called here as eggy bread..in Finland its 'poor knights'. Egg whisked in milk and bread soaked in it..fried in butter and big dollop of strawberry That's called French Toast in the states except we serve with maple syrup and side of bacon as a breakfast or supper, tea or whatever you call the small meal. Also Toad in a Hole which I guess must be UK origin- fried toast with egg cooked in the center. Peanut butter and grape jelly=standard cheap lunch we took to school and didn't require refrigeration. Still have that sometimes.[/quote I have French Toast made with just bread soaked in beaten egg, tho' I've not tried it mixed with milk. I suppose that'll help make the egg go further as I use 2 eggs for 3 slices just for myself (i know, it's a lot for one, but i love it) and served with Lyle and Tate's Maple Syrup. It's also known as Gypsy Toast too..
Code: [Select]My kids favourite was fried bread and jam Oh yes...what is called here as eggy bread..in Finland its 'poor knights'. Egg whisked in milk and bread soaked in it..fried in butter and big dollop of strawberry
My kids favourite was fried bread and jam
Well if you are having steak and kidney pudding, where do you live? a few of us might just pop in about lunch time ;) I will bring my own knife and fork.
Snake and Pygmy Pud, unfortunately, is a bit of a rarity nowadays.... But we'll gladly feed anyone that's hungry. Any time you need feeding, I'm sure we'll manage to set an extra place. :)
Quote from: Nigel B on November 18, 2011, 17:11:24Snake and Pygmy Pud, unfortunately, is a bit of a rarity nowadays.... But we'll gladly feed anyone that's hungry. Any time you need feeding, I'm sure we'll manage to set an extra place. :)Just finished ours was expecting Ace hope he isn't stuck in traffic cos it's all gone now!!!
Just finished ours was expecting Ace hope he isn't stuck in traffic cos it's all gone now!!!
Also Toad in a Hole which I guess must be UK origin- fried toast with egg cooked in the center.
Quote from: GrannieAnnie on November 18, 2011, 13:14:54 Also Toad in a Hole which I guess must be UK origin- fried toast with egg cooked in the center. A fried slice of bread with an egg in the centre of it was called "Egg-in-t-'ole" in my day and was a Lancashire dish.My kids, adults themselves now, will ask for it whenever they remember, and as long as there's tomato ketchup handy.It's a really handy, fast, energy-packed, snack.