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I remember having marge on our toast, but we would always get 'mucky fat' for monday breakfast. When I had to stay with an aunt once, she put real butter on a toasted teacake. A taste that remains with me to this day. I will not have these healthy spreads in the house they turn the toast all soggy.Our meals when we were kids were pretty predictable.Porridge or toast in the winter, cornflakes in the warmer weather for breakyEgg and chips, spam fritters and baked beans, cold meat left over from sunday usually rabbit, loads of spuds and cabbage. If it was really cold we got stew and dumplings thickened up with lentils for our midday meals. After the sugar rationing stopped we would sometimes have a jam roly poly for pud but that was usually made from the leftover suet mix that made the steak and kidney pudding.Bread and jam for tea, but tinned fruit and jelly with a drop of carnation milk on sundays.Always ovaltine or milk sop for something warm before heading up the wooden hill.Didn't do to bad on that diet, but I was glad when they gave us free school dinners.You cleared your plate if you didn't it was put in front of you for the next meal. No waste allowed at all.
What is milk sop?