Picture posting is enabled for all :)
There are so many varieties and I want to grow them all :)Dandytown
that is really evil use of emoticons 1066.
Strangely I am not exited over the taste of Bon Bon - very sweet and very dry - much prefer Butternut varieties, but then I have only roasted so far perhaps theres a better way of cooking them!
Quote from: Susiebelle on December 01, 2010, 22:50:02Strangely I am not exited over the taste of Bon Bon - very sweet and very dry - much prefer Butternut varieties, but then I have only roasted so far perhaps theres a better way of cooking them!I love them in rice. For 4 people I take 1 buttercup squash, half if they are very large, cut into half inch cubes, no need to peel, just cut off hard bits and blemished bits. Fry cubes gently for a couple of minutes in a saucepan in olive oil, add garlic and salt, add one mug of rice, basmati is divine, add 2 mugs of water. put on lid and let boil very gently for 10 minutes. Then let stand another ten minutes with gas off. The lid stays on all the time. All the water will have been absorbed by the rice, and the rice and the squash will be cooked.You can do this with other vegetables too, for example with oca or with any leftover vegetables.
probably on this forum, someone said it was nice grilled with rosemary and salt sprinkled on top. They were right :)