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I love raw calabrese. Picked the last few heads today for lunch with a cheese sandwich. I know how to live, me.
QuoteI love raw calabrese. Picked the last few heads today for lunch with a cheese sandwich. I know how to live, me. ;D ;Dsaddad - can't believe you still have tomatoes now, in a greenhouse. I want one more than ever! Is it heated?
What are collards Betty?I had Celeriac & Stilton soup followed by Leek,Courgette (out of freezer) & spinach Tian (think thats how its spelt?)served with pasta & broccoli in a bousin sauce mmmmm' lovely