Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 264836 times)

Lottiman · « **Reply #740 on:** October 31, 2010, 19:16:12 »

Roast beef sarnies and roast spuds ( sarpo axona) around the meat. ;D ;D ;D

Borlotti · « **Reply #741 on:** October 31, 2010, 19:18:30 »

Well you have upset me for one, as my beetroot was rubbish this year, just didn't grow. You certainly eat well, apart from last week. I made the chocolate pumpkin cake and had it with ice cream, very nice. Only other thing was green pepper with the salad which are growing in the bathroom as a bit late this year. We did have steak but not from the allotment.

Duke Ellington · « **Reply #742 on:** October 31, 2010, 19:25:32 »

hunter butternut squash,anya potatoes and some onions ;D all cooked in the oven alongside some chicken breasts.
Borlotti could you post your recipe for that chocolate pumpkin cake- Thanks :)

Duke :)

Borlotti · « **Reply #743 on:** October 31, 2010, 19:52:51 »

Searched on here for chocolate pumpkin cake and Antipodes posted it on Oct 25. Thank you Antipodes, delicious.

tonybloke · « **Reply #744 on:** October 31, 2010, 19:54:24 »

spuds and celeriac mashed together, and parsnips and roast spuds. washed down with a bottle of '08 raspberry wine. ;)

manicscousers · « **Reply #745 on:** October 31, 2010, 21:08:30 »

yesterday..tayberry sponge tray bake, all 15 of us enjoyed it as 11ses with our cuppas and rhubarb pie today, must go on a diet again ;D

saddad · « **Reply #746 on:** October 31, 2010, 22:29:05 »

Well her goes...
main meal... charlotte spuds, parsnips, sprouts, carrots...
tea... salad includes cabbage, lettuce, toms, cucs, radish, ........ yum... ;D

Lottiman · « **Reply #747 on:** November 01, 2010, 17:52:43 »

Risotto with pancetta,peas,mushrooms,onion,garlic,and brocolli :P. only the onion and garlic was mine ;D

goodlife · « **Reply #748 on:** November 01, 2010, 17:55:34 »

Squash, garlic, onion, potato= soup ;D..and some apples ;D ;D

manicscousers · « **Reply #749 on:** November 01, 2010, 19:27:29 »

squash and potato mash, onions in the gravy, calabrese shoots with special pork sausages ;D

Lottiman · « **Reply #750 on:** November 02, 2010, 20:32:51 »

Toad in the hole roast spuds and runner beans

cornykev · « **Reply #751 on:** November 03, 2010, 16:51:42 »

Spag bol yesterday
Today boiled ham, egg and Cara chips.

;D ;D ;D

saddad · « **Reply #752 on:** November 03, 2010, 16:52:48 »

Nothing yet... but I feel a sausage and mixed bean casserole coming on... :)

cornykev · « **Reply #753 on:** November 04, 2010, 19:10:41 »

Chicken in foil with celery, carrots, mushrooms and my red and yellow onions and Kestrel jackets. ;D ;D ;D

saddad · « **Reply #754 on:** November 04, 2010, 19:26:28 »

Charlotte spuds from store, carrots and sprouts.. fresh... :)

Lottiman · « **Reply #755 on:** November 04, 2010, 20:09:15 »

Cottage pie

galina · « **Reply #756 on:** November 06, 2010, 17:22:38 »

Windowsill tomatoes, spring onions, American landcress, rocket, scorzonera, parsnip, shallot, sorrel, garlic and parsley

Sparkly · « **Reply #757 on:** November 06, 2010, 17:55:40 »

Mashed potatoes, swede and onions in the gravy. Beetroot on a sandwich at lunch. ;D

calendula · « **Reply #758 on:** November 06, 2010, 19:11:08 »

just made Hugh's 'butter nut - nut butter soup' and added a few ingredients to give a bit more heat - a few small turnips and a couple of black spanish radish - it was souperb ;D - would be great with any squash methinks

queenbee · « **Reply #759 on:** November 06, 2010, 20:47:42 »

Managed to cadge a fair few Lamb bones from my butcher, made a big pan of Scotch broth, added carrots, onions celery and barley, Made about 2 litres, in freezer now in individual portions. cost - the price of two tablespoons of barley 10p? How frugal is that?

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 264836 times)