Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262189 times)

saddad · « **Reply #260 on:** December 23, 2009, 17:16:10 »

So far just Celery Soup (!!) but at least spuds with the Mackerel for tea... Still have some "fresh" toms brought in from the cold greenhouse last weekend... :)

manicscousers · « **Reply #261 on:** December 23, 2009, 17:26:48 »

we're having oxtail soup tonight, all but the tail's from the plot/freezer ;D

gardentg44 · « **Reply #262 on:** December 23, 2009, 17:55:25 »

Quote from: manicscousers on December 23, 2009, 17:26:48

[we're having oxtail soup tonight, all but the tail's from the plot/freezer ;D

]

BADGER SOUP ;D ;D :-X

manicscousers · « **Reply #263 on:** December 23, 2009, 17:57:24 »

;D ;D ;D @gtg

gardentg44 · « **Reply #264 on:** December 23, 2009, 18:00:57 »

Quote from: tonybloke on August 04, 2009, 19:30:27

Today we had Bangers and mash, with runner beans and gravy.
I grew the spuds, runners and the onions for the gravy, [(not allowed to keep pigs!) ];)

Norfolk or pembroke.lol!!

tonybloke · « **Reply #265 on:** December 25, 2009, 20:25:56 »

parsnips, sprouts, and the onions in the gravy ;)

saddad · « **Reply #266 on:** December 25, 2009, 20:46:00 »

Anya potatoes, carrots, sprouts, leeks with dinner... the Winter Festival pumpkins got left in the oven!!
Tea.. with a salad, some raddichio and "black Mavr" tomatoes... only brought in from the cold greenhouse last week... :)

cornykev · « **Reply #267 on:** December 26, 2009, 18:47:13 »

Spuds, carrots, celeriac and parsnips. ;D ;D ;D

angle shades · « **Reply #268 on:** December 27, 2009, 10:16:44 »

:) parsnips,kale and sprouts yesterday/ shades x

lottiedolly · « **Reply #269 on:** December 27, 2009, 10:42:10 »

over xmas i have eaten, brussells, kale, leeks (and french beans frozen earlier in the year) onions, garlic, spuds and different herbs.

I have to say i am quite chuffed with the variety of stuff we have grown and eaten considereing first year with the little allotment

Columbus · « **Reply #270 on:** December 27, 2009, 16:40:26 »

I made a pumpkin and bean cobbler, Theres a layer of homegrown big-size pumpkin precooked with rosemary topped with a layer of my precooked homegrown dried beans, tomatoes, onion and spinach with a crumble type topping of self-raising flour, cornmeal and oats, etc.

Its my own recipe to use those big pumpkins and dried beans, very tasty too.

try it, :)

Col

saddad · « **Reply #271 on:** December 27, 2009, 17:50:01 »

More "salad"... tomatoes, raddichio and grated red cabbage...
Picasso Jackets, the festival pumpkins, parsnips...
Having pasta for tea... just for a change.. :)

cornykev · « **Reply #272 on:** December 28, 2009, 16:00:15 »

Were cooking my parsnips, carrots and spuds with roast lamb. ;D ;D ;D

phlips66 · « **Reply #273 on:** December 28, 2009, 16:14:32 »

didnt get there becuase my fractured ankle,but me mate bought me back a cabbage and leeks
good old brian

manicscousers · « **Reply #274 on:** December 28, 2009, 17:40:32 »

got desiree wedges on, plus runner beans, peas and sweetcorn wif a bit o' salmon ;D

cornykev · « **Reply #275 on:** December 29, 2009, 16:54:39 »

Shallots in my lamb stir fry. ;D ;D ;D

manicscousers · « **Reply #276 on:** December 29, 2009, 17:42:50 »

sprouts, spuds and sweet potatoes ;D

grawrc · « **Reply #277 on:** December 30, 2009, 01:42:41 »

There's about 6 inches of snow on the path to my plot and I couldn't actually open the allotment gates. Grrrr....!! :o :o

cornykev · « **Reply #278 on:** December 30, 2009, 18:29:01 »

Chips. ;D ;D ;D

angle shades · « **Reply #279 on:** January 01, 2010, 16:38:37 »

:) Kale, sprouts and parsnips / shades x

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262189 times)