Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 263165 times)

angle shades · « **Reply #220 on:** November 18, 2009, 16:57:35 »

:) carrot and artichoke soup/ shades x

cornykev · « **Reply #221 on:** November 18, 2009, 17:52:31 »

This week I've eaten my celeriac, carrots, spuds, parsnips, onions and shallots. ;D ;D ;D

manicscousers · « **Reply #222 on:** November 18, 2009, 18:40:25 »

due to being quite ill this week, we've been eating various soups made from plot stuff,
leek and potato, pea and ham, veggie, celery and chicken noodle..feel much better ;D

grawrc · « **Reply #223 on:** November 18, 2009, 20:25:23 »

So sorry Mal. Hope you and Ray are feeling better.

manicscousers · « **Reply #224 on:** November 18, 2009, 20:29:10 »

getting there, Anne, thanks for your good wishes :)

saddad · « **Reply #225 on:** November 21, 2009, 19:39:51 »

Just had a great sausage casserole... with potato wedges and a three bean and chilli sauce (Top of the Pole, Barlotti and Cheroke!) :)

Digeroo · « **Reply #226 on:** November 21, 2009, 20:12:31 »

Great meal today. Salmon with carrots, sprouts, romanesco broccoli, really dark green parsley sauce. Was hoping to have enough veg to last until Christmas but looks like that target will be easy. Earlier on I had my own baked beans.

angle shades · « **Reply #227 on:** November 22, 2009, 17:41:43 »

:) parsnips,carrots, sprouts,potatoes,broad beans ,runner beans/ shadesx

woodybrown · « **Reply #228 on:** November 22, 2009, 18:08:11 »

;D spuds sprouts and cabbage , lovely ;)

saddad · « **Reply #229 on:** November 22, 2009, 18:31:05 »

Haven't eaten it yet... but just processed another 5lbs of Tomato slop, made pumpkin and Sweet potato soup, preparing veg for Beef Casserole, carrots, spuds, cabbage... :)

chriscross1966 · « **Reply #230 on:** November 22, 2009, 18:33:13 »

THe mash and the onion gravy for todays toad in the hole, tomorrows stir fry will have pak choi, celeriac, radishes, spring onions, carrots and onions I grew, then Tuesday we're planning on having leek and potato soup, leeks, onions and potatos all home grown.... I might well try to sneak a squash into the soup as well.....

chrisc

BarriedaleNick · « **Reply #231 on:** November 22, 2009, 19:09:20 »

just about to sit down to roast desiree spuds, parsnips, sprouts, squash and kale with a nice onion gravy. Only the pork is from the shop..
and boy am I hungry ;D

macmac · « **Reply #232 on:** November 22, 2009, 19:34:19 »

Roast pork with parsnips,celeriac,butternut squash and desiree potatoes and the left over pork is in the slow cooker with more of the veg (not potato)some frozen sauce made from our toms ,chilli and garlic spiced with curry.Roll on tommorrow :)

Sparkly · « **Reply #233 on:** November 22, 2009, 19:40:54 »

Made a steak and potato pie and served with carrots, brocolli and broadies. :)

gardentg44 · « **Reply #234 on:** November 23, 2009, 08:26:15 »

spuds,cabbage,carrots cauli,peas,sweed onions

and charlie the cockrel. ;D ;D

lottiedolly · « **Reply #235 on:** November 23, 2009, 08:28:00 »

Turks Turban squash, potatoes, garlic, chillies, apples and walnuts

not altogether, i hasten to add

cornykev · « **Reply #236 on:** November 23, 2009, 19:00:55 »

Onions with my spag bol. ;D ;D ;D

Borlotti · « **Reply #237 on:** November 23, 2009, 19:28:02 »

No seals then, did you see my rude comment, expect a funny reply soon.

tonybloke · « **Reply #238 on:** November 25, 2009, 17:50:12 »

roast squash and parsnip, with cauliflower (in a cheese sauce) ;)

angle shades · « **Reply #239 on:** November 26, 2009, 18:48:39 »

butternut squash,red onion,garlic,sage, roasted then topped with bought goats cheese, yummy ;D/ shades x

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 263165 times)