Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 263155 times)

chriscross1966 · « **Reply #240 on:** November 28, 2009, 19:20:12 »

I had an Oca for the first time ever today... wasn't very large but it was the first one I found whilst having a firkle.... very nice it was too.... looking forward to the main harvest around X-mas now.....

chrisc

tomatoada · « **Reply #241 on:** November 28, 2009, 19:32:59 »

Cabbage, cauliflower and potatoes from my store.

saddad · « **Reply #242 on:** November 28, 2009, 19:58:48 »

Potatoes from store, tom slop from freezer, fresh cabbage and lettuce. Celery soup on now and fennel and celeriac for dinner tomorrow! :)

Tin Shed · « **Reply #243 on:** November 28, 2009, 21:01:29 »

Celeriac, jerusalem artichokes, leeks, carrots - poached with chicken [ a Valentine Warner recipe] and potatoes. Lady Balfour potatoes make good mash and they are storing well so far.
Could have done something with the quince for a pudding, but didn't have time so that will have to wait for another day!

manicscousers · « **Reply #244 on:** November 29, 2009, 16:42:21 »

veggie soup for lunch, everything you can think of in it ;D
for dinner tonight, roast kestrels, red cabbage, roasted onions, carrots with a little bit of pork ;D

saddad · « **Reply #245 on:** November 29, 2009, 16:43:21 »

You don't get much meat on a kestrel..... :-X

manicscousers · « **Reply #246 on:** November 29, 2009, 16:44:35 »

;D ;D ;D

tonybloke · « **Reply #247 on:** November 30, 2009, 17:07:55 »

butternut squash, spuds and onions (with stuffed lamb)

angle shades · « **Reply #248 on:** November 30, 2009, 20:11:55 »

:) Pak Choy,kale, red onion, garlic,parsley, bought goats cheese,pasta and mushrooms / shades x

manicscousers · « **Reply #249 on:** November 30, 2009, 20:14:57 »

fresh eggs from the chickens with the bacon ;D

chriscross1966 · « **Reply #250 on:** December 07, 2009, 03:24:18 »

A frozen veg thing with courgettes, borlottis, tomatoes and onions, roast spuds and the first Bon-Bon.... they're pretty big squash but after the three of us had tasted it we ended up eating so much there wasn't as much as I expected left to make soup for tomorrow... was polanning on freezing some but doubt it will get there now.....

caroline7758 · « **Reply #251 on:** December 07, 2009, 18:19:29 »

Roast pumpkin and garlic soup (had onions in too) for lunch. Some veg with fish tonight but not sure what yet as my son is cooking. :D

jimtheworzel · « **Reply #252 on:** December 21, 2009, 17:49:25 »

RE-NAMED MY ALLOTMENT "FARM FOODS" ITS GOT FROZEN VEG

mat · « **Reply #253 on:** December 21, 2009, 18:07:03 »

parsnips and potatoes are just cooking... ;D

may put a bit of chutney (almost all ingredients are from home) in the gravy...

manicscousers · « **Reply #254 on:** December 21, 2009, 18:23:25 »

sweet potatoes, squash, spuds, onions and parsnips, all roasted around a leg of lamb, carrots steamed ;D

cornykev · « **Reply #255 on:** December 21, 2009, 18:25:03 »

I'll be straight round Manics. :P ;D ;D ;D

manicscousers · « **Reply #256 on:** December 21, 2009, 19:06:04 »

sorry, kev..up to the choccies now ;D

Digeroo · « **Reply #257 on:** December 21, 2009, 19:48:57 »

Leek, sprouts, carrots, parsnips, something of a challenge digging them up. The robin was pleased that there was a little soil turned over.

angle shades · « **Reply #258 on:** December 21, 2009, 20:01:51 »

:) kale,sprouts, apple sauce from own apples frozen/ shades x

chriscross1966 · « **Reply #259 on:** December 22, 2009, 00:13:57 »

Potatos and onions from store, leeks that were a struggle to harvest a couple of days ago... leek and potato soup...

chrisc

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 263155 times)