Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 266020 times)

manicscousers · « **Reply #300 on:** February 05, 2010, 19:03:28 »

minestrone soup(also frozen), our onions, tomatoes, basil, garlic, celery..amazing, when you think about it, still eating last year's tomatoes ;D

Robert_Brenchley · « **Reply #301 on:** February 05, 2010, 20:26:56 »

Soup made with oca, JA's, and half a dozen other veg out of the freezer.

saddad · « **Reply #302 on:** February 25, 2010, 19:16:57 »

Carrots, potatoes, parsnips as mixed mash ( we bought some celeriac as we are out) leeks and sprouts (red and green) ... :)

OH says don't forget the onion and peppers in the mince... :-X

Digeroo · « **Reply #303 on:** February 25, 2010, 19:20:15 »

Sprouts, carrots, parsnips. Found some potatoes which I had missed amazed they were unaffected by frost damage. Taste delicious.

Ninnyscrops. · « **Reply #304 on:** February 25, 2010, 21:50:22 »

Only the garlic that's hanging in the kitchen.........too wet to even open the gate up there today!

Ninny

Duke Ellington · « **Reply #305 on:** February 25, 2010, 21:58:53 »

Leeks.....I made a leek and bacon soup which I ate this evening for dinner. I also pulled the last of my parsnips!

Duke:)

Tulipa · « **Reply #306 on:** February 26, 2010, 08:56:44 »

Hi Duke,

Please could I have the recipe for your soup, I have some boys who would love that!

Thanks x

Jayb · « **Reply #307 on:** February 26, 2010, 22:43:57 »

Cauliflower cheese, leeks and boiled potatoes.

fi · « **Reply #308 on:** February 26, 2010, 23:49:48 »

I had some mooli and lambs lettuce.

Duke Ellington · « **Reply #309 on:** February 27, 2010, 11:16:31 »

Tulipa :)

I sent you the link for the recipe via email

Duke

grawrc · « **Reply #310 on:** February 27, 2010, 12:29:40 »

Green soup - a bit of everything green available + some potatoes. Cabbage, leeks, mint, peas. Can't remember what else but it certainly cleared a shelf in the fridge!

Tulipa · « **Reply #311 on:** February 27, 2010, 12:48:01 »

Thanks Duke, I have it now :) :)

For anyone else with leeks to use up it is here......

http://www.bbc.co.uk/food/recipes/database/leekpotatoandbaconso_3682.shtml

:)

Tee Gee · « **Reply #312 on:** February 27, 2010, 13:08:49 »

Picked a stick of sprouts, a savoy cabbage, a few leeks and parsnips this morning for our weekend dinners.

Jayb · « **Reply #313 on:** February 27, 2010, 20:05:38 »

Made veggie soup for lunch, yumm with crusty bread. Cauliflower, carrots and potatoes tonight with a pork chop. Oh and apple sauce from the freezer.

chriscross1966 · « **Reply #314 on:** March 01, 2010, 02:37:02 »

The last of the butternuts and a small Festival squash. The festivals have improved flavourwise for storage but have developed a really stiff skin.... real effort to break into that one, they weren't that hard back in November :-)

chrisc

w00dy · « **Reply #315 on:** March 01, 2010, 07:38:30 »

Not technically from my plot, but a lottie neighbour gave me some fresh eggs delicous, think im going to have to get some chooks now.

saddad · « **Reply #316 on:** March 01, 2010, 07:54:16 »

Yesterday... Leeks, potatoes (from the shed) carrots, parsnips, celeriac (we hadn't run out)... onions... :)

tonybloke · « **Reply #317 on:** March 01, 2010, 22:16:14 »

tomatoes and onions in the lasagne!! ;)

Sparkly · « **Reply #318 on:** March 01, 2010, 22:17:09 »

yesterday... tomato sauce for pasta with onions, tomatoes, garlic

today...swede mashed with carrot :)

Jayb · « **Reply #319 on:** March 01, 2010, 22:41:42 »

Yesterday roasted veggies parsnip, celeriac, Swede, carrots, arties, onions and the last of the jumbo garlic.
Today baked potato and cauliflower.

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 266020 times)