Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 267887 times)

saddad · « **Reply #320 on:** March 14, 2010, 14:25:00 »

Pumpkin soup and side salad (raddichio and winter radish) haven't cracked the mackerel yet... ;D

non-stick · « **Reply #321 on:** March 14, 2010, 15:11:28 »

Raspberries

Froglegs · « **Reply #322 on:** March 15, 2010, 23:57:38 »

Leek and potato soup.

chriscross1966 · « **Reply #323 on:** March 19, 2010, 09:58:12 »

Last night the very last of the PFA's.... :'( Next time I get to eat something like that will be when the Anya's come through, and they're not even planted yet......

chrisc

cornykev · « **Reply #324 on:** March 19, 2010, 16:21:23 »

Parsnips and Carrots with my roast lamb. :P ;D ;D ;D

cornykev · « **Reply #325 on:** March 22, 2010, 18:53:32 »

Shallots with my Salmon parcels. ;D ;D ;D

Jeannine · « **Reply #326 on:** March 22, 2010, 21:55:27 »

Not from mine but a gift from someone elses garden pulled yesterday.. garlic, rhubarb,mustard greens, sorrell and kale. XX Jeannine

small · « **Reply #327 on:** March 23, 2010, 20:18:26 »

At the bottom of my large chest freezer (no jokes please) I found a tub of yellow french beans from 07, and half a tub of mangetout peas from 08. I can't bear to throw food away and didn't quite dare serve them au naturel, so made a soup, all the while expecting to pour it down the sink.....it was lovely. It was a very delicate taste with neither ingredient dominant. I feel quite smug!

Robert_Brenchley · « **Reply #328 on:** March 23, 2010, 20:40:44 »

When veg in the freezer gets a bit old I boil it, blend it, and use it as a sort of soup base with some fresh veg.

Duke Ellington · « **Reply #329 on:** March 23, 2010, 21:11:41 »

my last but one butternut squash -I will eat the last one tomorrow ;D

duke

lottie lou · « **Reply #330 on:** March 23, 2010, 21:19:48 »

roast parsnips, pumkin, jerusalem artichoke with a bit of garlic to give it extra taste. Accompanied by broad beans and runners from the freezer. had to buy spuds as I ran out before Christmas. Would love home grown chicken but OH hasn't forgiven me yet for bringing home a couple of budgies years ago.

1066 · « **Reply #331 on:** March 25, 2010, 17:53:04 »

Well tonight will be the 1st (hopefully!) of the Pruple Sprouting Broccoli ;D 8) ;D 8) ;D

So chuffed after last years no show!

Digeroo · « **Reply #332 on:** March 25, 2010, 18:27:42 »

One PSB plant has decided to go for it and was eaten for lunch and the last of the leeks. Things are a bit sparse at the moment.

artichoke · « **Reply #333 on:** March 27, 2010, 19:50:26 »

Sparse pickings from spinach and land cress with sliced small leeks - potatoes - j artichokes boiled then fried.

saddad · « **Reply #334 on:** March 27, 2010, 20:00:00 »

Just about to sit down to Lamb.. with carrots, parsnips, anya Potatoes and roasts from the shed, purple cape cauli... all except the lamb off the plot today.. :)

cornykev · « **Reply #335 on:** March 28, 2010, 18:32:48 »

Lamb with my parsnips and carrots. ;D ;D ;D

saddad · « **Reply #336 on:** March 28, 2010, 18:58:20 »

Not had it yet but it's stir fry, with purple cape florets, Nero Kale sideshoots and Oca :)

SMP1704 · « **Reply #337 on:** March 28, 2010, 19:33:48 »

With pork chops today, we had the last of the parsnips and brussels and the first of the PSB. Did Delia's Rhubarb and Ginger Brulee with my first rhubarb - good but about a million calories :o

non-stick · « **Reply #338 on:** April 05, 2010, 17:25:41 »

Had our first purple sprouting yesterday. It was touch and go this year when the snow brought the netting down and the pigeons got in but we re-covered them and now looks like we'll get a reasonable crop - it was yum.

Still picking leeks - they didn't grow much but taste great

Emagggie · « **Reply #339 on:** April 05, 2010, 23:08:29 »

PSB at last and parsnips.

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 267887 times)