Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 266914 times)

angle shades · « **Reply #280 on:** January 03, 2010, 19:45:07 »

kale and parsnips ;D / shades x

cornykev · « **Reply #281 on:** January 03, 2010, 20:01:54 »

More chips. ;D ;D ;D

Sparkly · « **Reply #282 on:** January 03, 2010, 21:08:00 »

crown prince pumpkin in a quiche

If · « **Reply #283 on:** January 03, 2010, 22:06:39 »

red Cabbage, King Edwards, Kohl Rabi, Sprouts & Parsnip - great !!

Suzanne · « **Reply #284 on:** January 03, 2010, 22:11:19 »

Had chicken in red wine - so in the sauce onions, garlic, and some diced carrots, plus some finely diced celeriac (use it instead of celery). Then did a root veg selection roasted with thyme (parsnip, carrot, potatoes, plus some potimarron squash). And for the greens some brussel sprouts just because they are lovely after all the frost. (Yummy)

Getting the parsnips and carrots out a bit tricky - luckily I am on sandy soil on this lottie so got them out whole. Was a bit icy though washing the residual soil off in the water butt. :o

Also tried to relock the padlock on my shed which then completely seized up in the cold weather - dashed to B&Q got a new one to lock the shed and what do you know the original one worked okay after 15 minutes back in the warm of the kitchen. ::)

saddad · « **Reply #285 on:** January 03, 2010, 23:01:27 »

Auberginges in a curry, pumpkins and sweet potatoes in soup, cabbage and toms in a salad... :)

Deb P · « **Reply #286 on:** January 05, 2010, 08:46:38 »

A lot of garlic and shallots in a sort of stir fry. Picked up the last two hanks of garlic from the shed yesterday, should be enough to see us through until the 'new' stuff currently frozen in the ground is ready..... ;D

cornykev · « **Reply #287 on:** January 06, 2010, 17:46:32 »

Spuds and carrots with my lamb shank. ;D ;D ;D

angle shades · « **Reply #288 on:** January 13, 2010, 19:31:43 »

:) lots of different veggies and herbs in my soup / shades x

cornykev · « **Reply #289 on:** January 14, 2010, 19:17:49 »

Shallots with my chicken in foil. ;D ;D ;D

saddad · « **Reply #290 on:** January 17, 2010, 23:16:46 »

Sprouts, potatoes, parsnips with dinner. Leeks & pumpkin and more potatoes in soup (and onions and garlic which went into a curry for later so not technically eaten yet!) ;D

non-stick · « **Reply #291 on:** January 17, 2010, 23:30:00 »

carrots, onions and brussels

susan1 · « **Reply #292 on:** January 18, 2010, 01:05:20 »

Today I used freshly picked sprouts and sweede with our frozen carrots and stored onions and spuds

tonybloke · « **Reply #293 on:** January 20, 2010, 19:30:07 »

Onions in the home - made burgers, with garlic and chilli as well. ;)

cornykev · « **Reply #294 on:** January 20, 2010, 19:31:16 »

Shallots, carrots and boilies with my salmon parcels. ;D ;D ;D

carosanto · « **Reply #295 on:** January 21, 2010, 00:38:50 »

Last night curried parsnip soup, yum. My leeks sauteed in butter, garlic (my own) and a little white wine, served with marinaded teryaki salmon. Tomorrow, Bangers, mash (my potatoes) and brussels sprouts.

cornykev · « **Reply #296 on:** January 21, 2010, 18:25:48 »

Shallots with my spag bol. ;D ;D ;D

macmac · « **Reply #297 on:** January 21, 2010, 19:33:28 »

parsnip and celeriac mash, jacket potato,sprouts, cavilo di nero and liver, bacon with onion gravy :)

tonybloke · « **Reply #298 on:** February 04, 2010, 21:18:40 »

loads of frozen tomatoes in the spaghetti sauce !

Emagggie · « **Reply #299 on:** February 05, 2010, 17:51:40 »

Courgette and basil soup!! (it wasn't too bad having been frozen, but better freshly made.)

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 266914 times)